Woots smoked-fried-chicken was created when Anthony wanted something “different” to eat for dinner. So after smoking his chicken in his wood smoker for a few hours, he dropped it in the deep fryer for about three minutes. He then placed it on the indoor grill and based it with one of his signature sauces. No […]
As the owner of Woots BBQ restaurant, Anthony will greet you with a big smile and a passion for the BBQ he meticulously prepares for his diners. Come in, take a seat and prepare to eat some well prepared and succulent BBQ. You have many choices on the menu and even Family Packs so you […]
Woots BBQ Dining Room is NOW OPEN! If you want to eat out but feel like you’re eating at home, stop by Woots BBQ and enjoy great bbq in our dine-in section. Woots Dine-in Restaurant provides our customers with a quaint, family dining experience. The country, family themed decor and beautiful, clean restrooms give that […]
I stopped in yesterday for some BBQ. This place is a 1 man operation bit he is doing it right. Homemade sauce, fresh greens and some really flavorful pig meat.
Woot’s didn’t disappoint! My dad told me about a little spot in White Oak selling some great barbecue. We both ended up checking it out and were greeted with warm smiles, an inviting atmosphere, and good cooking. Pops ordered the half chicken while I got the brisket and we both left satisfied with good sides as well. (rolls, mac and cheese and french fries for me) everyone needs to give Woot’s a chance!
So glad I tried it! After driving past Woots for nearly a year, I finally decided to try it. I am so glad I did. As a Kansas City BBQ judge, I’ve eaten a fair amount of real BBQ & Woots is now at the top of my list. The smoked fried chicken is fantastic. I also tried the pulled pork, the pork ribs & the brisket – all great – as were the sides. Baked beans and mac&cheese are good enough to get by themselves. And the cornbread muffins were the best I’ve ever had
Better then Montgomery inn…by a long shot. I found woots during a lunch break one day. If you talk to the lady behind the desk she is from Carolina. Which bring from the easy coast is a huge bbq staple. speaks for itself really. The food is rich in smoky flavor with a little spiciness behind it. Almost no fat on the ribs. sides are your classic down south style. Best place in cinci that I have found by far. So if you wanna break out of your Cincinnati mind set, trust me this is so much better
I had a half rack of ribs that were absolutely delicious. Had a really good smoke flavor to them. Looking forward to coming back and trying the brisket.
Love the pulled pork. It is so good and tender. My husband has had the half chicken and the brisket and loved them both. Sides are tasty too. You can tell they’re homemade.
The food was Delicious! I had the two meat combo Ribs and Brisket both meats were very tender and full of flavor…..I will definitely come back for more. Oh yeah didn’t have to wait long service was Great also
The chicken is absolutely amazing. Must try! Better than any BBQ places in Cincinnati!
Just tried it for first time tonight. Delicious!!! Wonderfully sweet and smoky! We shall return!
Had the brisket sandwich today for lunch. Perfectly cooked. I should have tried the spicy BBQ sauce, but the mild was good. Had the yams as a side and it was good with decent flavor. Will do the rib tips and probably mac and cheese next.